This cup cake is scented with a chocolate espresso fragrance oil. Just imagine early morning cupcake with an espresso shot. The recipe is formulated using 8 different oils and butters and enriched with organic shea butter and cocoa butter.
Ingredients: Saponified oils of: olive oil, coconut, sustainable organic palm, fragrance, avocado, castor, shea butter, cocoa butter, sunflower, bentonite clay, salt, mica.
Directions: Please keep dry and away from water for a long lasting bar. For storage, keep in well ventilated area and away from sunlight.
We use seed and nut oils.
Each cup cake weighs between 3.5 ounces to 4.5 ounces, that is due to being hand made and piped (we are only humans after all and no machines were involved or harmed in the making of the cupcake).